Italian heritage.
New York soul.
Globally inspired.

Epic is a true scratch kitchen, built on the belief that exceptional food begins with making things ourselves.

Every day, we prepare our own pizza dough and bread, every sauce and salad dressing, and even our mozzarella and ricotta. We also press fresh Northern Italian–style pasta with a generous amount of egg yolk, giving it a silky, luxurious mouthfeel rarely found in Thailand.

These recipes were not created overnight. They reflect decades of cooking, tasting, traveling, and refining—especially countless visits to New York City, where generations of Italian immigrants created one of the world’s great food cultures. Everything at Epic is made with patience, care, and love, carrying that lifetime of inspiration from our kitchen to your table.